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Xinyao concert inspired creative interest, with students wanting to incorporate local elements into their songs

02 May 2024

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'How can we serve you better?': Why asking this question helps F&B chain retain talent

30 Apr 2024

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'I work here - and so do my sons': Employees proudly recommend family to join cohesive company

30 Apr 2024

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Singapore’s Best Employers 2024

30 Apr 2024

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Customised solutions and training workshops: How non-profit organisations can boost productivity at no cost

29 Apr 2024

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IN FOCUS: With all public courses set to close, what is golf's future in Singapore?

28 Apr 2024

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No air-con, please: How to stay cool with eco-friendly ways

27 Apr 2024

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PAP’s new candidate? Director of cleaning company accompanied the MPs on a visit to Bishan-Toa Payoh

25 Apr 2024

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New lab provides services such as technical support and market analysis to assist businesses in researching, developing, and producing innovative food products

24 Apr 2024

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Interview with Institutional Medallist Melody Mok Yee Yi

21 Apr 2024

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Nur Aiman

21 Apr 2024

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’I longed for the flavours of home’: Singaporean who moved to London sets up business selling thunder tea rice

19 Apr 2024

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SP sets up Future Food Laboratory to promote industry-academia collaboration and talent development

19 Apr 2024

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Embracing the army and vitiligo

19 Apr 2024

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A guide to using AI in your polytechnic studies

18 Apr 2024

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Singapore Polytechnic launches Future Food Lab to enhance training and knowledge transfer

17 Apr 2024

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S’pore Poly launches food lab to drive innovation and collaboration

17 Apr 2024

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Singapore to train international maritime personnel in use of low-emission fuels

15 Apr 2024

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New maritime facility to train workers in handling of clean marine fuels

15 Apr 2024

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New maritime energy training facility established

15 Apr 2024

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She volunteers to assist the elderly, learn communication to enhance relationships between generations

14 Apr 2024

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NEWS CLIPPINGS

Xinyao concert inspired creative interest, with students wanting to incorporate local elements into their songs

'How can we serve you better?': Why asking this question helps F&B chain retain talent

'I work here - and so do my sons': Employees proudly recommend family to join cohesive company

Singapore’s Best Employers 2024

Customised solutions and training workshops: How non-profit organisations can boost productivity at no cost

IN FOCUS: With all public courses set to close, what is golf's future in Singapore?

No air-con, please: How to stay cool with eco-friendly ways

PAP’s new candidate? Director of cleaning company accompanied the MPs on a visit to Bishan-Toa Payoh

New lab provides services such as technical support and market analysis to assist businesses in researching, developing, and producing innovative food products

Interview with Institutional Medallist Melody Mok Yee Yi

Nur Aiman

’I longed for the flavours of home’: Singaporean who moved to London sets up business selling thunder tea rice

SP sets up Future Food Laboratory to promote industry-academia collaboration and talent development

Embracing the army and vitiligo

A guide to using AI in your polytechnic studies

Singapore Polytechnic launches Future Food Lab to enhance training and knowledge transfer

S’pore Poly launches food lab to drive innovation and collaboration

Singapore to train international maritime personnel in use of low-emission fuels

New maritime facility to train workers in handling of clean marine fuels

New maritime energy training facility established

She volunteers to assist the elderly, learn communication to enhance relationships between generations