[CLOSED] Sensory Tasting Of Dairy And Plant-Based Protein Shake
May 23, 2022
You are invited to participate in a sensory tasting session being conducted by Food Innovation & Resource Centre (FIRC) for dairy and plant-based protein shake for a duration of 60 minutes on either 14th June or 15th June 2022. This sensory tasting session which will include sample tasting and answering questionnaire about protein shake will be held at FIRC @ Singapore Polytechnic being located at block T11B level 3 room 01 Singapore 139651.
We are looking for participants that can fit the following criteria:
- Age between 21-40 years old
- Not allergic or intolerant to any food ingredients (especially dairy)
- Protein shake drinker
- Able to converse in English fluently and well verse in using a computer.
- Fully vaccinated against COVID-19
To compensate for the time and efforts taken, all participants successfully attended the sensory tasting session will receive a token of appreciation.
All participation is voluntary. If you are interested, do apply here and slots are based on first-come, first-served basis. An email will be sent to confirm your interview appointment if you are shortlisted.
Please be assured that any information that have been provided will be kept strictly confidential, and that the FIRC will not release any information that can be linked to you.
If you have any queries on the sensory, do not hesitate to contact Ms. Chan Wan Ting at CHAN_Wan_Ting@sp.edu.sg .
This research study (Protocol number 202108-01) involving human participants has been exempted by SP IRB committee.
