[CLOSED] Vietnamese Wanted For Sensory Evaluation Of Snacks Seasonings
July 31, 2021
You are invited to participate in a sensory tasting for snacks seasonings over a duration of 7 months, to be held at Food Innovation & Resource Centre (FIRC) at block T11B level 3 room 01, Singapore Polytechnic.
Below are the criteria to qualify for the sensory trial:
- Age between 21-35 years old.
- Malaysian, Indonesian and Vietnamese that have stayed in Singapore for less than 10 years.
- Able to commit to at least 2 times a week (2 hours each time during office hours between 9am to 5pm) over a period of 7 months, with flexible scheduling.
- Not allergic or intolerant to any food ingredients.
- Able to converse in English fluently and well verse in using a computer.
To compensate for the time and efforts taken, all participants successfully attended the sensory trial will receive a token of appreciation.
All participation is voluntary. If you are interested, do apply here by 3rd September 2021. Slots are based on first-come, first-served basis. Shortlisted applicants will have to go through a 15 minutes phone interview. An email will be sent to confirm your appointment if you are shortlisted.
Please be assured that any information that have been provided will be kept strictly confidential, and that the FIRC will not release any information that can be linked to you.
If you have any queries with regard to the sensory, do not hesitate to contact Ms. Chan Wan Ting at CHAN_Wan_Ting@sp.edu.sg.
This research study (Protocol number 202101-01) involving human participants has been exempted by SP IRB committee.
