[Fully Subscribed] Sensory Evaluation For Vegan Cupcakes
July 07, 2021
You are invited to participate in a sensory tasting for Vegan Cupcake for a duration of 30 minutes on either 13th July 2021 to 15th July 2021, to be held at Food Innovation & Resource Centre (FIRC) at block T11B level 3 room 01, Singapore Polytechnic.
Below are the criteria to qualify for the sensory trial:
- Age between 21-64 years old
- Not allergic or intolerant to food ingredients
- Able to converse in English fluently and well verse in using a computer.
To compensate for the time and efforts taken, all participants successfully attended the sensory trial will receive a token of appreciation.
All participation is voluntary. If you are interested, do apply here by 7th July 2021. Slots are based on first-come, first-served basis. An email will be sent to confirm your appointment.
Please be assured that any information that have been provided will be kept strictly confidential, and that the FIRC will not release any information that can be linked to you.
This research study (Protocol number 202103-07) involving human participants has been exempted by SP IRB committee.
