[CLOSED]: Food for Healthy Aging Innovation Acceleration Program 2023
August 16, 2023
We are excited to announce the successful kick-off of the
Healthy Aging Acceleration Program, a collaborative effort between
Singapore Food Manufacturing Association and
Enterprise Singapore, alongside our esteemed supporting partners at
Health Promotion Board!
For the networking and training session, we had the privilege of hosting
Ageing Asia (
Janice Chia), who shared invaluable global market trends that are shaping the trajectory of aging. Adding further depth to the session was the presentation by the
Think USA Dairy (USDEC), delving into their ingredient knowledge and how dairy proteins can be integrated into Asian-focused foods. Wrapping up the knowledge-sharing,
NTUC FairPrice has provided valuable insights on category and customer trends that has guided participants towards key areas primed for new product development.
This kick-off marks the beginning of a journey as we collectively strive for healthier aging solutions.
We extend our gratitude to all partners, contributors, and participants who have made this event an enriching experience!
Featured on 19 May 2023:On behalf of Singapore Food Manufacturers' Association (SFMA), Food Innovation & Resource Centre (FIRC) would like to invite you to join the ‘Food for Healthy Aging Innovation Acceleration Program 2023!
Brief Introduction The Food For Healthy Aging Innovation Acceleration Program is designed to provide support to traditional local food enterprises in reformulating existing products and develop more senior-friendly food options to cater to the aging population and address the needs on the limited choices in Singapore and Southeast Asia. The program also seeks to ensure that the products created are commercially viable, healthy, nutritious and delicious, in line with the Healthier Choice Symbol (HCS) Nutrition Guidelines by the Health Promotion Board (HPB). |
|
Program Information Organisers:
- Singapore Food Manufacturers’ Association (SFMA)
- Enterprise Singapore
- Food Innovation Resource Centre (FIRC) Duration: June – November 2023 (5 months) Participation Fee: S$3,500 for SFMA members / S$3,700 for non-members For more information, kindly refer to:
Info Deck - Food for Healthy Aging Innovation Acceleration Program 2023_Final.
|
Contact: aileenlow@sfma.org.sg / maxhu@sfma.org.sg
Tel: +65 6221 2438