Plant-Based Alternative Series : Fish-Less Fingers

October 18, 2021

Growing awareness of global food sustainability and local food security concerns have led to the increase of consumer’s interest and demand in alternative meat products. Beyond the current retail plant-based meat patties, sausages and meatballs, there remains a large untapped potential for innovation. This presents opportunities for food manufacturers to develop new formats of alternative meat with better unique selling propositions by providing greater variety of choice for consumers.

And here at Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic, we have a dedicated professional team making up of full-time food technologists, nutritionist, scientist and even packaging technologists to provide such innovation by working closely with food enterprises in development of plant-based meat products, from concept ideation to commercialisation. To find out more on how FIRC could assist your business to create and commercial plant-based meat products such as the Fish-less finger as shown that looks fish-like and tastes delightfully, do not hesitate to contact FIRC and start your plant-based new product development journey now.