Sense And Sustainability: A Sea Change – CNA, 3 January 2022

January 04, 2022

Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer innovation manager Chen Ying Jie. The segment covered the creation of alternative seafood proteins as a conservation tool in a bid to address climate change and destructive fishing practices like bottom trawling.

Catch the video on CNA through mewatch: Sense and Sustainability – Ep 1 A Sea Change – meWATCH

Screenshot credit to CNA