Singapore Companies Making Special Food For Special Diets – The Straits Times, 26 June 2022

June 30, 2022

Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on The Straits Times together with Oatberry in an article mentioning entrepreneur Darren Tan, who had collaborated with FIRC in product development efforts, i.e. coming up with flavour variations, to extend the shelf life of his granola products and among other things.

FIRC would like to wish Oatberry with great success and prosperity in business!

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