Singapore Crawfish Ready To Come Out Of Their Shells

October 18, 2021

Article featured Desmond Chow, founder and chief executive of home-grown start-up Singapore Crawfish, who is looking to build the world’s first Specific Pathogen Free crawfish hatchery in Singapore. And as mentioned, Food Innovation And Resource Centre (FIRC) @ Singapore Polytechnic has been working with Desmond on product innovation and development of shelf-stable crawfish meals for mass production.

Source: The Straits Time

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Image credit: The Straits Times