War on salt, sauces, instant noodles, cooking oil: These will have A to D grades like beverages
August 27, 2024
In light of the recent article titled "War on salt, sauces, instant noodles, cooking oil: These will have A to D grades like beverages," published by The Straits Times on 22 August 2024, it is essential for SMEs to proactively adapt to the upcoming nutri-grade regulations on sodium and saturated fat.
To proactively adapt to the upcoming nutri-grade regulations on sodium and saturated fat, SMEs must act now to ensure their products, particularly sauces, achieve at least an A or B grade. This forward-thinking approach not only ensures compliance but also secures a competitive edge by catering to the growing demand for healthier food options. Food Innovation & Resource Centre (FIRC), with its extensive experience and capabilities in food product development, is well-equipped to assist SMEs in creating lower sodium sauces that meet these new standards.
Contact FIRC today to start your preparation for the coming war on sodium!
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Source: The Straits Times © SPH Media Limited. Permission required for reproduction
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