[Webinar] FIRC & NTUC LearningHub On Growing Your F&B Business

August 05, 2021

Food Innovation & Resource Centre (FIRC) was honoured to be invited by NTUC LearningHub to speak on the topic: “Food Innovation: Innovate to differentiate” on an online webinar to be held on two dates: Friday 30 July and Friday 20 August 2021 at 3pm.

Webinar Synopsis:

Apart from automating and digitalising businesses and operations, what other innovations can F&B services adopt to improve productivity and achieve business sustainability, or even expansion? FIRC will share with you on how food businesses can innovate and differentiate to stay competitive, and also how FIRC can partner with you in your innovation journey.

For registration: Zoom Meeting [Closed]