[Webinar] FIRC & Nutrition And Regulatory Of New Plant-Based Foods In Singapore

January 21, 2021

Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Institute of Food Science & Technology (SIFST) to speak on the topic “FIRC & Nutrition and Regulatory of new plant-based foods in Singapore” on an online webinar to be held on Thursday 28 January 2021 at 3.30pm.

For registration: Zoom Meeting [Closed]