News

Xinyao concert inspired creative interest, with students wanting to incorporate local elements into their songs

02 May 2024

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'How can we serve you better?': Why asking this question helps F&B chain retain talent

30 Apr 2024

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'I work here - and so do my sons': Employees proudly recommend family to join cohesive company

30 Apr 2024

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Singapore’s Best Employers 2024

30 Apr 2024

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Customised solutions and training workshops: How non-profit organisations can boost productivity at no cost

29 Apr 2024

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IN FOCUS: With all public courses set to close, what is golf's future in Singapore?

28 Apr 2024

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No air-con, please: How to stay cool with eco-friendly ways

27 Apr 2024

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PAP’s new candidate? Director of cleaning company accompanied the MPs on a visit to Bishan-Toa Payoh

25 Apr 2024

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New lab provides services such as technical support and market analysis to assist businesses in researching, developing, and producing innovative food products

24 Apr 2024

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Interview with Institutional Medallist Melody Mok Yee Yi

21 Apr 2024

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Nur Aiman

21 Apr 2024

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’I longed for the flavours of home’: Singaporean who moved to London sets up business selling thunder tea rice

19 Apr 2024

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SP sets up Future Food Laboratory to promote industry-academia collaboration and talent development

19 Apr 2024

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Embracing the army and vitiligo

19 Apr 2024

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A guide to using AI in your polytechnic studies

18 Apr 2024

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S’pore Poly launches food lab to drive innovation and collaboration

17 Apr 2024

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Singapore Polytechnic launches Future Food Lab to enhance training and knowledge transfer

17 Apr 2024

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Singapore to train international maritime personnel in use of low-emission fuels

15 Apr 2024

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New maritime facility to train workers in handling of clean marine fuels

15 Apr 2024

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New maritime energy training facility established

15 Apr 2024

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She volunteers to assist elderly, Learning communication to enhance relationship between generations

14 Apr 2024

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