LOW SALT AND LOW FAT SAUSAGES

What’s a hearty English breakfast without sausages? Just so you can eat your sausage heartily, Wang Foong Foodstuffs Suppliers Pte Ltd upgraded their high quality delicatessen sausages in 2012 with a healthier version.

Tervey’s Prime sausages were created by Food Science & Technology students who lowered the fat and salt content of selected popular sausages. The result? A new range of healthier choice sausages that have now expanded into a mouth-watering variety.