[CLOSED] Recruiting Panelists For Consumer Sensory On Snack Seasonings
December 22, 2021
Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a duration of 4 months and invites you to participate, eligibility applies.
The sensory includes tasting of samples and answering questionnaire will be held at FIRC being located at block T11B level 3 room 01, Singapore Polytechnic, 500 Dover Road, Singapore 139651.
Below are the criteria to be eligible for the sensory trial:
- Age between 21-35 years old.
- Filipino that stayed in Singapore for less than 10 years.
- Able to commit every Thursday (2.00pm – 4.00pm), for at least 4 months, with flexible schedule.
- Not allergic or intolerant to any food ingredients.
- Able to converse in English fluently and well verse in using a computer.
- Fully vaccinated against COVID-19.
To compensate for the time and efforts taken, all participants successfully attended the sensory trial will receive a token of appreciation.
All participation is voluntary. If you are interested, do click here to apply. Slots are based on first-come, first-served basis. Shortlisted applicants will need to go through 15 minutes phone interview. An email will be sent to confirm your appointment if you are shortlisted.
Please be assured that any information that have been provided will be kept strictly confidential, and that the FIRC will not release any information that can be linked to you.
If you have any queries with regard to the sensory, do not hesitate to contact Ms. Chan Wan Ting at CHAN_Wan_Ting@sp.edu.sg.
This research study (Protocol number 202101-01) involving human participants has been exempted by SP IRB committee.
