S’pore F&B Business Taps Digitalisation To Dish Up Success – The Straits Times, 29 October 2021

November 01, 2021

Editorial featured Istimewa Nasi Padang who is working with Food Innovation and Resource Centre (FIRC) to explore manufacturing the family’s sauces and pastes for sale locally and overseas.

Read more @ The Straits Times

Image credit: Istimewa Nasi Padang