[SFMA Webinar] Is Sugar Necessary In Product Development?

September 22, 2020

As part of the efforts for the Sugar Smart Challenge 2020 and presenting as guest speaker in a webinar organised by Singapore Food Manufacturers’ Association (SFMA) titled “‘Is Sugar Necessary in Product Development?” being held on 21 September 2020, Ms. Carolyn Stephen, a nutritionist from SP’s Food Innovation & Resource Centre (FIRC) has shared with the participants on the understanding of the important roles of sugar and its implications in product development.

For more information on Sugar Smart Challenge 2020, please refer to http://www.sfma.org.sg/doc/Sugar_Smart_Challenge_2020.pdf