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Perfumery & Cosmetic Science

Diploma in Food Science & Technology (DFST - S47)

The Science that Spices up Lives

Ignite your passion for food and dive into the captivating realm where science meets taste!

Join us in the Diploma in Food Science & Technology (DFST) course and unlock the secrets behind every mouth-watering bite. Explore the entire journey of food, from its raw ingredients to the intricate processes of packaging and delivering finished consumer products.

Industry-approved, quality education

Be a part of the exciting movement towards the Singapore Food Agency's 30x30 initiative, striving to meet 30% of our nutritional needs by 2030. As a graduate, you'll play a crucial role in supporting this meaningful cause. Rest assured, our programme is accredited by the International Union of Food Science & Technology, ensuring the quality and relevance of your education.

Hands-on learning alongside industry professionals

Our industry-focused curriculum combines design thinking and hands-on projects to empower you to become a skilled food technologist who innovates and produces safe, healthy and irresistible food creations. Partner with professional Food Scientists at our state-of-the-art Food Science & Technology Centre (FIRC) where you’ll gain valuable skills that set you apart in the food industry.

Are you ready to embark on an exciting journey to unravel the delicious mysteries behind the food we eat? Join us at the DFST course and unlock the secrets that make every bite a truly unforgettable experience!

Course Highlights

This course is certified by the International Union of Food Science & Technology (IUFoST) for having met international standards and guidelines
Opportunity to participate in a work-based learning programme - Industry Now Curriculum (INC) jointly offered by DFST and SP’s Food Innovation Resource Centre (FIRC)

What You Can Expect

Test out your concepts at the well-equipped facilities such as the Food Creation Lab, Dough and Roll Studio, Food Analysis Lab, Food Processing & Packaging Lab and Biotransformation Lab
In the second year, you'll be mentored by industry professionals in a work-based learning programme, the Industry Now Curriculum (INC), at SP’s Food Innovation Resource Centre (FIRC) or our brand new Future Food Lab (FFL)

Food Science Laboratory

During my time in SP, I gained a deeper understanding of the science behind the journey from farm to fork. What sets the DFST course apart is that it not only provides academic knowledge, but also practical experience through real-world commercial projects. This has been extremely beneficial in preparing me for the workforce. I can confidently say that my experience has been incredibly rewarding, and it has only strengthened my passion for food science.

Glenda Lee
Food Science & Technology Course Gold Medallist 2023
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

What I like most about SP DFST is the holistic approach which has prepared me to be future-ready. My dedicated lecturers have ignited my curiosity for food science by engaging in meaningful project discussions coupled with a plethora of well-designed practical sessions. Its well-curated curriculum recognises that every student learns in a different way and at a different pace. I had a very fulfilling journey in SP DFST, and it has further fuelled my passion for food science and technology!

Wong Zi Hua
Food Science & Technology Course Gold Medallist 2022
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient