Cold Chain Management of Chilled and Frozen Foods

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Cold Chain Management of Chilled and Frozen Foods

Overview

Course Date:
TBA
Registration Period:
TBA
Duration/Frequency:
7.5 hours / 1 Day
Mode of Training:
Facilitated Learning (F2F)
Venue:
Singapore Polytechnic
Funding:
Eligible for SkillsFuture Credit

The SS668 consolidates a number of standards and technical references that were being reviewed. Hence, the adoption of the newly launched SS668 series is important in the certification of food manufacturers/suppliers to standards and the maintenance of cold chain management of chilled and frozen foods.

Course Objective

The course equips participants with the general requirements of cold chain management.

They will be familiarised with the major links in the cold chain management starting from the production at the farm, processing, packaging, storage, transportation and retail. Ultimately, participating company will be ready for inspection and certification.

The SS668 consolidates a number of standards and technical references that were being reviewed. Hence, the adoption of the newly launched SS668 series is important in the certification of food manufacturers/suppliers to standards and the maintenance of cold chain management of chilled and frozen foods.

Course Outline

By the end of the course, participants will be able to:

1. Compare the current practices and implementations with the requirements of cold chain management stipulated in SS668
2. Apply the certifiable clauses in SS668 and familiarise with the certification process

Topics to be covered

1. Scope of SS668 for chilled and frozen food
2. Organisation responsibilities
3. General cold chain requirements
4. Documentation requirements
5. Operation requirements to maintain cold chain integrity
6. Product and process quality control
7. Provisions for audit and certification
8. Code of practice for chilled and frozen foods

Minimum Requirements

Employee with a diploma or equivalent academy qualification
Employee with a minimum of 1 year work experience in a food company who may be responsible for cold chain control.
Employee who work in a logistic company or storage warehouse that handle chilled and/or frozen food products.

Certification / Accreditation

• Certificate of Attendance (electronic Certificate will be issued)
A Certificate of Attendance will be awarded to participants who meet at least 75% attendance rate

• Certificate of Completion (electronic Certificate will be issued)
A Certificate of Completion will be awarded to participants who pass the assessment and meet at least 75% attendance rate