Food Safety Course Level 1

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Food Safety Course Level 1

Overview

Course Date:
TBA
Registration Period:
TBA
Duration/Frequency:
7.5 hours
Mode of Training:
Facilitated Learning (F2F) and Practical Training
Venue:
Singapore Polytechnic
Funding:
Eligible for SkillsFuture Credit

This course is designed to equip participants with knowledge and application skills to follow Food Safety Course (FSC) Level 1. Participants must practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeeping of utensils, equipment and service or storage areas.

Course Objective

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Course Outline

By the end of the course, participants will be able to:

-Practise good personal hygiene
-Use safe ingredients
-Handle and store food safely
-Maintain cleanliness
-Upkeep of utensils, equipment and service or storage areas

Topics to be covered

Introduction
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Legislation and Case Studies; Workplace Safety

Minimum Requirements

Basic English Literacy

Certification / Accreditation

Statement of Attainment
• A Statement of Attainment will be awarded to participants who pass the assessment and meet at least 75% attendance rate
• Participants will be able to download their Statement of Attainment from MySkillsFuture Portal here.

Suitable for

Line Operator / Production Operator / Process Technician / QA &QC Technician / Assistant

Course Fees

For more information on course fee / or to apply, click on the “Register” button.

Application Procedure

1. Application must be made through STEP. Click on “Register” to apply.

2. All successful applicants will be notified with a letter of confirmation through email.

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Food Safety Course Level 1

Overview

Course Date:

Registration Period:

Duration/Frequency:

Mode of Training:

Venue:

Funding: