Food Safety Course Level 4

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Food Safety Course Level 4

Overview

Course Date:
TBA
Registration Period:
TBA
Duration/Frequency:
28 hours
Mode of Training:
Face-to-Face (Classroom Teaching)
Venue:
Singapore Polytechnic
Funding:
Eligible for SkillsFuture Credit

This course is designed for personnel in Supervisory job roles involving establishing and overseeing Food Safety Standards, in their food establishments.

Course Objective

This course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain, and update a HACCP-based Food Safety Management System (FSMS). This course also provides knowledge and skills to perform internal audits of FSMS, as well as manage and address non-compliances.

Course Outline

By the end of the course, participants will be able to:

Develop and implement HACCP-based Food Safety Management System, according to HACCP principles
Carry out internal audit to ensure Food Safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
Manage and address non-compliance issues based on FSMS policies and procedures

Topics to be covered

Overview of HACCP and Food Safety Management System (FSMS)
HACCP Preparing & Planning Stages
Application of HACCP Principles
Soft Skills for Audit
Planning and Preparation of Internal Audit
Conduct of Internal Audit
Internal Audit Report and Follow-Up

There will be an assessment on the last day of course, as well as on-site assessment within 4-8 weeks from the last day of course. Hence, participants need to ready company kitchens for on-site assessment

Minimum Requirements

Level 3 Food Safety Course background or any relevant Food Safety Management experience

Certification / Accreditation

Statement of Attainment
• A Statement of Attainment will be awarded to participants who pass the assessment and meet at least 75% attendance rate
• Participants will be able to download their Statement of Attainment from MySkillsFuture Portal here.

Suitable for

QA & QC Supervisors / QA & QC Executives / Laboratory Supervisors / QA & QC Specialists / Food Safety Specialists / Laboratory Managers / QA & QC Managers