Food Safety Course Level 3

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Food Safety Course Level 3

Overview

Course Date:
TBA
Registration Period:
TBA
Duration/Frequency:
21 hours / 3 days
Mode of Training:
Facilitated Learning (F2F)
Venue:
Singapore Polytechnic
Funding:
Eligible for SkillsFuture Credit

This course is designed to equip paticipants working in retail and/or non-retail food establishments with the knowledge and application skills on food safety practices, food safety regulatory requirements, food safety and hygiene checks, management of non-conformances and implementation of food safety and hygiene policies and procedures.

Course Objective

Participants will be able to conduct food safety and hygiene checks. They will learn ways to identify hygiene lapses and manage non-conformances, implement food safety and hygiene policies, administer procedures to ensure effective implementation of pre-requisite programmes, and demonstrate compliance through the Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

Course Outline

By the end of the course, participants will be able to:

-Conduct food safety and hygiene checks.
-Identify hygiene lapses and manage non-conformances.
-Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

Topics to be covered

1. Introduction - Topic 1: Food safety practices and regulatory requirements
2. Topic 2: Types of pre-requisite programmes implemented in food establishments
3. Topic 3: Methods used to conduct food safety and hygiene inspections/checks
4. Topic 4: Food safety and hygiene lapses and corrective actions
5. Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
6. Scenario-based Learning

Minimum Requirements

Basic English Proficiency

Certification / Accreditation

A WSQ Statement of Attainment will be issued

Suitable for

Team leader / Production supervisor / QA &QC supervisor / Food Technologist

Course Fees

The course fees payable above are inclusive of 9% GST rate.

Applicants/Eligibility	SkillsFuture Funding	GST*	Subsidised Fee (after GST)
Singapore Citizens aged 40 and above¹	$738.00	$19.68	$101.68
Singapore Citizens aged below 40	$931.00	$19.68	$430.92
Singapore Permanent Residents and LTVP+ Holders	$931.00	$19.68	$430.92
SME-sponsored Singapore Citizens, Permanent Residents and LTVP+ Holders²	$738.00	$19.68	$101.68
Others (Full fees payable)	$0.00	$65.60	$885.60

As per SSG’s policy, the GST payable is calculated based on prevailing GST rate of full course fees (before GST)

Singaporeans aged 25 years and above may use **SkillsFuture Credit balance to offset respective course fees.

¹Under the SkillsFuture Mid-career Enhanced Subsidy. For more information, visit the SkillsFuture website here.
² Under the Enhanced Training Support for Small & Medium Enterprises (SMEs) Scheme. For more information of the scheme, click here. To view SP’s list of similar funded courses, click here. Please submit the attached “Declaration Form for Enhanced Training Support Scheme for SME” together with your online application.

Funding Incentives

Please click here for more information on funding incentives.

Application Procedure

1. For self-sponsored applicant, please click on the “Register” button to apply for the course. You will be directed to STEP portal to manage all your course activities. Please note that you will be prompted to sign in with Singpass/Student ID.

2. For company-sponsored applicant, please approach your company's Human Resource (HR) team to put in the application through the company portal using CorpPass. You may only apply after receiving the registration link from your company's HR.

3. Your application does not guarantee acceptance into the course. Your acceptance into the course is dependent on meeting the course requirements and course vacancy.

4. All successful applicants will be notified with a letter of confirmation via email.

6. PACE Academy course schedules, including course trainer, course fees and course availability are subject to change.

7. PACE Academy reserves the right to cancel or postpone any course at short notice; & at its absolute discretion without assigning any reason for such cancellation/postponements. In the event that the applicant’s chosen course is cancelled prior to its commencement, PACE Academy will make a full refund of course fees already paid by the applicant.

8. The data provided to Singapore Polytechnic will be kept strictly confidential and will be used for the purpose of course administration. The data may be passed on to the relevant organisations that require the information related to the course.