Introductory Short Course on Food Science & Technology

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Introductory Short Course on Food Science & Technology

Overview

Course Date:
10 Feb 2025 to 11 Feb 2025
Registration Period:
12 Dec 2024 to 20 Jan 2025
Duration/Frequency:
14hrs / 2 Days (8:30am to 5:30pm)
Mode of Training:
Classroom
Venue:
Singapore Polytechnic
Funding:
-

Course Objective

This course presents an overview of Food Science & Technology, focusing on chemistry, product development and sensory evaluation techniques, food processing and preservation methods, food packaging techniques and food quality systems.

Course Outline

1) Food Trends & Opportunities

2) Dairy and Its Applications

3) Food Additives

4) Sensory Science

5) Food components and Labelling

6) Food Packaging

7) Science of Food Processing & Preservation

8) Novel Food Processing Technologies

9) Overview of Food Safety Management Systems

*Please note course coverage may be subjected to change without prior notice

Minimum Requirements

Certification / Accreditation

• Certificate of Attendance (electronic Certificate will be issued)
A Certificate of Attendance will be awarded to participants who meet at least 75% attendance rate

Suitable for

Those without prior knowledge of Food Science & Technology, as well as for prospective entrepreneurs interested in venturing into Food Manufacturing businesses.