STAR for Food Production Planning with Digitalisation

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STAR for Food Production Planning with Digitalisation

Overview

Course Date:
18 Feb 2025 to 05 Jun 2025
Registration Period:
18 Dec 2024 to 04 Feb 2025
Duration/Frequency:
70 hours
Mode of Training:
Facilitated Learning (F2F) / On-the-Job Training
Venue:
Singapore Polytechnic
Funding:
Eligible for SkillsFuture Credit

As data is increasingly important in our workplace, it is essential we know and identify what kind of data to collect and analyse.

This is a foundational course where participants will learn to measure productivity, identify bottlenecks and plan their production to improve productivity.

The course comprises of three (3) half-day sessions at Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic, and a project component and mentoring sessions.

Course Objective

This course equips participants with the necessary knowledge and skills in identifying productivity improvement opportunities in food production using digitalisation tools and solutions through project-based training.

Course Outline

By the end of the course, participants will be able to:
1. Understand process mapping and production constraints
2. Identify productivity improvement opportunities/areas using data
3. Optimise production scheduling

Topics to be covered

1. Introduction
2. Throughput Accounting
3. Product and Process Mapping
4. Production Planning
5. Concepts of Innovation
6. Dealing with Adhoc Orders
7. Importance of Data Quality

Minimum Requirements

ITE/Polytechnic Diploma or equivalent qualifications.
Literate in Microsoft Excel
Working in a SFA-licensed food establishment with processing equipment.

Certification / Accreditation

• Certificate of Attendance (electronic Certificate will be issued)
A Certificate of Attendance will be awarded to participants who meet at least 75% attendance rate

• Certificate of Completion (electronic Certificate will be issued)
A Certificate of Completion will be awarded to participants who pass the assessment and meet at least 75% attendance rate

Suitable for

Production Planner / Production Manager / Plant Manager/ Food Processing Manager / Food Manufacturing Manager / Project Manager

This course is also applicable to Executive & Operational roles.

Course Fees

For more information on course fee / or to apply, click on the “Register” button.

Applicants/Eligibility	SkillsFuture Funding	GST	Subsidised Fee (after GST)
Singapore Citizens aged 40 and above¹	$3,690.00	$110.70	$520.70
Singapore Citizens aged below 40	$2,870.00	$110.70	$1,340.70
Singapore Permanent Residents and LTVP+ Holders	$2,870.00	$110.70	$1,340.70
SME-sponsored Singapore Citizens, Permanent Residents and LTVP+ Holders²	$3,690.00	$110.70	$520.70
Others (Full fees payable)	$0.00	$369.00	$4,469.00