Food Safety Course Level 4

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Food Safety Course Level 4

Overview

Course Date:
TBA
Registration Period:
TBA
Duration/Frequency:
28 hours
Mode of Training:
Facilitated Learning (F2F)
Venue:
Singapore Polytechnic
Funding:
Eligible for SkillsFuture Credit

This course is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments.

Course Objective

This course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This course also provides participants with the knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.

Course Outline

By the end of the course, participants will be able to:

• Develop and implement HACCP based Food Safety Management System according to HACCP principles
• Carry out internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
• Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures.

Topics to be covered

1. Overview of HACCP and Food Safety Management System (FSMS)
2. HACCP Preparing & Planning Stages
3. Application of HACCP principles:
4. Soft skills for Audit
5. Planning and preparation of internal audit
6. Conduct of internal audit
7. Internal audit report and follow-up

Minimum Requirements

Level 3 Food Safety Course or any relevant food safety management experience

Certification / Accreditation

Statement of Attainment
• A Statement of Attainment will be awarded to participants who pass the assessment and meet at least 75% attendance rate
• Participants will be able to download their Statement of Attainment from MySkillsFuture Portal here.