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October 12, 2022
The Singapore Government is encouraging people to switch from regular salt to lower-sodium alternati...
October 06, 2022
Jumain Sataysfaction CEO, Ms Samsiah Suliman, was among the five Singaporean women entrepreneurs who...
September 29, 2022
A joint exhibition on 29th Sept 2022 at AMC organised by SP, Keyence, AdvanSystem, and...
September 23, 2022
September 16, 2022
“We are what we eat - that's why it's important to eat good. Joy, happiness...
September 12, 2022
Meet and Greet the Winners At the grand finale of the Meatless Meat Challenge (MMC)...
September 06, 2022
Joining the honourable panel consisting of Dr. Andrew Powell (CEO, Asia BioBusiness), Ms. Chong Nyet...
September 01, 2022
As mentioned in The Straits Times that nine kueh manufacturers had their operations suspension lifte...
August 23, 2022
“How else can I grow my hawker business other than opening up more outlets?” A
August 17, 2022
A Memorandum of Cooperation was signed between SP/MAE and Doog International on 11th Aug 2022...
August 11, 2022
Has plans to invest and build a similar learning journey concept in their i4.0 Centre in EIU.
August 03, 2022
Representatives from the Economic Development Board (EDB) experienced the AM Learning Journey on 3rd...
July 29, 2022
Dr Gary Ng and Cindy Huang from SimTech visited AMC on 27 Jul 2022 for...
July 28, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is being privileged to be invited
July 27, 2022
Article featured Mr Tay Chiew Teck, senior manager of technology, innovation and enterprise at the…
July 18, 2022
Pacific International Lines (PIL) signed a Memorandum of Understanding (MoU) with Singapore Polytech...
July 07, 2022
On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education...
July 04, 2022
Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who sh...
June 30, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on...
June 17, 2022
AMC hosted and co-presented an AMR event with SPETA and SESTO on 17 June 2022
June 16, 2022
As part of a two-day workshop in setting up an i4.0 training centre, SPI has
May 25, 2022
Meet Ms Ong Wee Wah, a Singapore Polytechnic Alumna with a strong passion of giving…
May 23, 2022
You are invited to participate in a sensory tasting session being conducted by Food Innovation...
May 20, 2022
The functions of sugar play several important roles in spreads and bakery products, such as...
May 09, 2022
Faced with rising costs and space constraints, food manufacturers are often exploring ways to review...
NovaMeats, a Singapore-based start-up has worked closely with Food Innovation & Resource Centre (FIR...
April 14, 2022
The Covid-19 pandemic presented many challenges for SMEs in Singapore. Despite so, Fire Armour, a…
April 13, 2022
Congratulations to all winners and applause to all companies who have participated in the recent…
March 24, 2022
The Meatless Meat Challenge 2022 was officially launched on 4 March 2022 by Singapore Food…
February 16, 2022
“In 2021, Enterprise Singapore (ESG) partnered 22,100 Singapore enterprises to build new business ca...
February 11, 2022
A season of sharing in a season of love, FIRC would like to share the…
February 10, 2022
Singapore Institute of Food Science and Technology (SIFST) is organising the prestigious Food Produc...
January 31, 2022
The digital era is here to stay, and it created an important commodity – data...
January 26, 2022
Food Innovation & Resource Centre (FIRC) is honoured to be the Technical Advisor and Incubator-Partn...
January 19, 2022
On 5 Jan 2022, Deputy Prime Minister, Coordinating Minister for Economics Policies and Chairman of…
January 12, 2022
SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s…
January 10, 2022
You are invited to participate in the sensory tasting of Instant Soup samples for a…
January 05, 2022
Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...
January 04, 2022
Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…
December 30, 2021
Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…
December 22, 2021
Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…
December 08, 2021
Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...
November 29, 2021
The 4th edition of Industrial Transformation ASIA PACIFIC (ITAP 2021), was organised by Constellar a...
November 23, 2021
"The Business Needs Analysis (BNA) course under the CWT programme creates a platform for Senior…
Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...
November 18, 2021
Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…
November 12, 2021
AI Makerspace@SP is a satellite node of AI Makerspace by AI Singapore (AISG) at Singapore...
November 09, 2021
FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...
November 03, 2021
You are invited to participate in a sensory tasting for plant-based vegan meat samples for…
November 01, 2021
Editorial featured Istimewa Nasi Padang who is working with Food Innovation and Resource Centre (FIR...