Saved Courses
My Saved Courses
May 06, 2024
At FHA, we unveiled a diverse array of upcycled food products creatively crafted from ugly and unsol...
April 19, 2024
The Food Innovation & Resource Centre (FIRC) is delighted to have been featured in the March/April e...
February 28, 2024
Access the comprehensive playbook by FIRC, "Internationalisation: Elevating Food Businesses Across B...
January 30, 2024
Another key partnership established
January 18, 2024
The Liveability Challenge (TLC) is seeking for breakthrough technologies to provide affordable, nutr...
January 12, 2024
This online webinar aims to provide valuable insights into the Vietnamese market before committing t...
December 28, 2023
Calling out to Food Manufacturers with ample side streams or direct access to by-products that could...
December 15, 2023
Supporting local food enterprises in developing senior-friendly or healthy-aging food options.
December 07, 2023
FFID: A Strategic Collaboration between Food Innovation & Resource Centre (FIRC) x Future Food Lab (...
November 30, 2023
FIRC is delighted to be part of the impactful ‘Kickstarting Your Sustainability Journey in Food Manu...
November 29, 2023
Shelf-stable and ready-to-eat foods have become a part of the everyday kitchen and meals
November 13, 2023
Explore the AgriFoodTech terrain in the SEA region, uncovering key trends and growth prospects throu...
November 01, 2023
October 30, 2023
October 20, 2023
ITAP 2023 Delegates visited the SP AM Learning Journey
October 18, 2023
MoU between SP and SiTA, and SP and SMF signed.
The outcome of AMC's collaboration with Mech Mind
October 15, 2023
August 18, 2023
Food Innovation & Resource Centre (FIRC) is excited to spotlight the significant strides taken by Fa...
August 16, 2023
To provide support to traditional local food enterprises in reformulating existing products and deve...
July 31, 2023
One recent initiative on alternative proteins supported by Enterprise Singapore include a Meatless M...
June 13, 2023
Singaporean food manufacturers are embracing the plant-based movement, utilizing shared facilities l...
June 09, 2023
You Tiao Man collaborated with FIRC to innovate and expand its traditional food products, achieving ...
May 19, 2023
Join the movement towards a healthier lifestyle! Learn how the HPB and FIRC @ SP are collaborating t...
May 08, 2023
Join our webinar on Food for Healthy Ageing to explore the emerging opportunity and how to develop n...
April 24, 2023
In an interview with FIRC Manager Wenie emphasized the significance of use by date and expiry date, ...
April 21, 2023
FIRC is honoured to be featured in IPI Success Stories for the collaboration with RÓA, a bakery foun...
March 31, 2023
An exciting and insightful one-day Designing User-Centric Food Innovation Workshop jointly organised...
February 27, 2023
On 27 Feb 2023, the Selangor Human Resource Development Centre visited the AMLJ and AMC as a study v...
February 25, 2023
FIRC’s senior nutritionist Carolyn Stephen explained on the importance of eating breakfast on an int...
February 24, 2023
We are happy to reaffirm future joint collaboration and training courses with Bosch-Rexroth on 24 Fe...
February 21, 2023
Combodian government officials experience the AM Learning Journey
February 17, 2023
We are happy to host the management staff from Autodesk Asia for our AM Learning Journey on 17 Feb 2...
February 16, 2023
Microsoft and Sentient.io visits AMC for collaboration talks.
February 10, 2023
We are delighted to host LTA for our 7-hour Advanced Manufacturing (i4.0) Learning Journey short cou...
We are very proud to establish a Memorandum of Collaboration (MOC) with Onn Wah Tech
January 31, 2023
Grundfos CFO Mikael Geday experiences the AM Learning Journey
January 30, 2023
Students and educators from Daegu Il Meister School in Korea paid a visit to AMC as part of their st...
December 09, 2022
The Liveability Challenge, in its sixth edition, is on the search for disruptive, groundbreaking sol...
December 08, 2022
CELLMEAT Corp. (CEO: Giljun, Park), a company that specializes in the development of cell-based cult...
December 01, 2022
Since the inception of the first in the world novel food regulatory framework in 2019...
November 25, 2022
Here at Food Innovation Resource Centre (FIRC), we’re dedicated to lend our arm to aid...
November 22, 2022
HEARTFELT CONGRATULATIONS to the next generation of alternative protein enterprise - Vow Food on rai...
November 10, 2022
“As consumers look to reduce their sodium intake, permeate shows great promise for a wide…
October 31, 2022
Saudi Aramco was hosted by both SP International and AMC to experience the AM Learning...
October 28, 2022
Article mentioned Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC), which helped o...
October 27, 2022
AMC was visited by MPDV HQ Board's CSO Mr Jürgen Petzel (centre), accompanied by MDPV...
October 20, 2022
AMC is proud to host delegates from the Industry Transformation Asia Pacific (ITAP) 2022 event...
October 13, 2022
CEMS is honoured to co-host a visit with Singapore Maritime Institute (SMI) for the new...
In conjunction with International Safety@ Sea 2022 Conference, CEMS is privileged to partner with Ma...