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May 06, 2024
At FHA, we unveiled a diverse array of upcycled food products creatively crafted from ugly and unsol...
April 19, 2024
The Food Innovation & Resource Centre (FIRC) is delighted to have been featured in the March/April e...
February 28, 2024
Access the comprehensive playbook by FIRC, "Internationalisation: Elevating Food Businesses Across B...
January 30, 2024
Another key partnership established
January 18, 2024
The Liveability Challenge (TLC) is seeking for breakthrough technologies to provide affordable, nutr...
January 12, 2024
This online webinar aims to provide valuable insights into the Vietnamese market before committing t...
December 28, 2023
Calling out to Food Manufacturers with ample side streams or direct access to by-products that could...
December 15, 2023
Supporting local food enterprises in developing senior-friendly or healthy-aging food options.
December 07, 2023
FFID: A Strategic Collaboration between Food Innovation & Resource Centre (FIRC) x Future Food Lab (...
November 30, 2023
FIRC is delighted to be part of the impactful ‘Kickstarting Your Sustainability Journey in Food Manu...
November 29, 2023
Shelf-stable and ready-to-eat foods have become a part of the everyday kitchen and meals
November 13, 2023
Explore the AgriFoodTech terrain in the SEA region, uncovering key trends and growth prospects throu...
November 01, 2023
October 30, 2023
October 20, 2023
ITAP 2023 Delegates visited the SP AM Learning Journey
October 18, 2023
MoU between SP and SiTA, and SP and SMF signed.
The outcome of AMC's collaboration with Mech Mind
October 15, 2023
August 18, 2023
Food Innovation & Resource Centre (FIRC) is excited to spotlight the significant strides taken by Fa...
August 16, 2023
To provide support to traditional local food enterprises in reformulating existing products and deve...
July 31, 2023
One recent initiative on alternative proteins supported by Enterprise Singapore include a Meatless M...
June 13, 2023
Singaporean food manufacturers are embracing the plant-based movement, utilizing shared facilities l...
June 09, 2023
You Tiao Man collaborated with FIRC to innovate and expand its traditional food products, achieving ...
May 19, 2023
Join the movement towards a healthier lifestyle! Learn how the HPB and FIRC @ SP are collaborating t...
May 08, 2023
Join our webinar on Food for Healthy Ageing to explore the emerging opportunity and how to develop n...
April 24, 2023
In an interview with FIRC Manager Wenie emphasized the significance of use by date and expiry date, ...
April 21, 2023
FIRC is honoured to be featured in IPI Success Stories for the collaboration with RÓA, a bakery foun...
March 31, 2023
An exciting and insightful one-day Designing User-Centric Food Innovation Workshop jointly organised...
February 27, 2023
On 27 Feb 2023, the Selangor Human Resource Development Centre visited the AMLJ and AMC as a study v...
February 25, 2023
FIRC’s senior nutritionist Carolyn Stephen explained on the importance of eating breakfast on an int...
February 24, 2023
We are happy to reaffirm future joint collaboration and training courses with Bosch-Rexroth on 24 Fe...
February 21, 2023
Combodian government officials experience the AM Learning Journey
February 17, 2023
We are happy to host the management staff from Autodesk Asia for our AM Learning Journey on 17 Feb 2...
February 16, 2023
Microsoft and Sentient.io visits AMC for collaboration talks.
February 10, 2023
We are delighted to host LTA for our 7-hour Advanced Manufacturing (i4.0) Learning Journey short cou...
We are very proud to establish a Memorandum of Collaboration (MOC) with Onn Wah Tech
January 31, 2023
Grundfos CFO Mikael Geday experiences the AM Learning Journey
January 30, 2023
Students and educators from Daegu Il Meister School in Korea paid a visit to AMC as part of their st...
December 09, 2022
The Liveability Challenge, in its sixth edition, is on the search for disruptive, groundbreaking sol...
December 08, 2022
CELLMEAT Corp. (CEO: Giljun, Park), a company that specializes in the development of cell-based cult...
December 01, 2022
Since the inception of the first in the world novel food regulatory framework in 2019...
November 25, 2022
Here at Food Innovation Resource Centre (FIRC), we’re dedicated to lend our arm to aid...
November 22, 2022
HEARTFELT CONGRATULATIONS to the next generation of alternative protein enterprise - Vow Food on rai...
November 10, 2022
“As consumers look to reduce their sodium intake, permeate shows great promise for a wide…
October 31, 2022
Saudi Aramco was hosted by both SP International and AMC to experience the AM Learning...
October 28, 2022
Article mentioned Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC), which helped o...
October 27, 2022
AMC was visited by MPDV HQ Board's CSO Mr Jürgen Petzel (centre), accompanied by MDPV...
October 20, 2022
AMC is proud to host delegates from the Industry Transformation Asia Pacific (ITAP) 2022 event...
October 13, 2022
CEMS is honoured to co-host a visit with Singapore Maritime Institute (SMI) for the new...
In conjunction with International Safety@ Sea 2022 Conference, CEMS is privileged to partner with Ma...
October 12, 2022
The Singapore Government is encouraging people to switch from regular salt to lower-sodium alternati...
October 06, 2022
Jumain Sataysfaction CEO, Ms Samsiah Suliman, was among the five Singaporean women entrepreneurs who...
September 29, 2022
A joint exhibition on 29th Sept 2022 at AMC organised by SP, Keyence, AdvanSystem, and...
September 23, 2022
September 16, 2022
“We are what we eat - that's why it's important to eat good. Joy, happiness...
September 12, 2022
Meet and Greet the Winners At the grand finale of the Meatless Meat Challenge (MMC)...
September 06, 2022
Joining the honourable panel consisting of Dr. Andrew Powell (CEO, Asia BioBusiness), Ms. Chong Nyet...
September 01, 2022
As mentioned in The Straits Times that nine kueh manufacturers had their operations suspension lifte...
August 23, 2022
“How else can I grow my hawker business other than opening up more outlets?” A
August 17, 2022
A Memorandum of Cooperation was signed between SP/MAE and Doog International on 11th Aug 2022...
August 11, 2022
Has plans to invest and build a similar learning journey concept in their i4.0 Centre in EIU.
August 03, 2022
Representatives from the Economic Development Board (EDB) experienced the AM Learning Journey on 3rd...
July 29, 2022
Dr Gary Ng and Cindy Huang from SimTech visited AMC on 27 Jul 2022 for...
July 28, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is being privileged to be invited
July 27, 2022
Article featured Mr Tay Chiew Teck, senior manager of technology, innovation and enterprise at the…
July 18, 2022
Pacific International Lines (PIL) signed a Memorandum of Understanding (MoU) with Singapore Polytech...
July 07, 2022
On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education...
July 04, 2022
Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who sh...
June 30, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on...
June 17, 2022
AMC hosted and co-presented an AMR event with SPETA and SESTO on 17 June 2022
June 16, 2022
As part of a two-day workshop in setting up an i4.0 training centre, SPI has
May 25, 2022
Meet Ms Ong Wee Wah, a Singapore Polytechnic Alumna with a strong passion of giving…
May 23, 2022
You are invited to participate in a sensory tasting session being conducted by Food Innovation...
May 20, 2022
The functions of sugar play several important roles in spreads and bakery products, such as...
May 09, 2022
Faced with rising costs and space constraints, food manufacturers are often exploring ways to review...
NovaMeats, a Singapore-based start-up has worked closely with Food Innovation & Resource Centre (FIR...
April 14, 2022
The Covid-19 pandemic presented many challenges for SMEs in Singapore. Despite so, Fire Armour, a…
April 13, 2022
Congratulations to all winners and applause to all companies who have participated in the recent…
March 24, 2022
The Meatless Meat Challenge 2022 was officially launched on 4 March 2022 by Singapore Food…
February 16, 2022
“In 2021, Enterprise Singapore (ESG) partnered 22,100 Singapore enterprises to build new business ca...
February 11, 2022
A season of sharing in a season of love, FIRC would like to share the…
February 10, 2022
Singapore Institute of Food Science and Technology (SIFST) is organising the prestigious Food Produc...
January 31, 2022
The digital era is here to stay, and it created an important commodity – data...
January 26, 2022
Food Innovation & Resource Centre (FIRC) is honoured to be the Technical Advisor and Incubator-Partn...
January 19, 2022
On 5 Jan 2022, Deputy Prime Minister, Coordinating Minister for Economics Policies and Chairman of…
January 12, 2022
SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s…
January 10, 2022
You are invited to participate in the sensory tasting of Instant Soup samples for a…
January 05, 2022
Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...
January 04, 2022
Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…
December 30, 2021
Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…
December 22, 2021
Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…
December 08, 2021
Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...
November 29, 2021
The 4th edition of Industrial Transformation ASIA PACIFIC (ITAP 2021), was organised by Constellar a...
November 23, 2021
"The Business Needs Analysis (BNA) course under the CWT programme creates a platform for Senior…
Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...
November 18, 2021
Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…
November 12, 2021
AI Makerspace@SP is a satellite node of AI Makerspace by AI Singapore (AISG) at Singapore...
November 09, 2021
FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...
November 03, 2021
You are invited to participate in a sensory tasting for plant-based vegan meat samples for…
November 01, 2021
Editorial featured Istimewa Nasi Padang who is working with Food Innovation and Resource Centre (FIR...