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October 18, 2021
Article featured Desmond Chow, founder and chief executive of home-grown start-up Singapore Crawfish...
Growing awareness of global food sustainability and local food security concerns have led to the…
October 13, 2021
The Maritime and Port Authority of Singapore (MPA) is organising the 8th run of the...
With advancement of digital technologies, maritime training in classroom could be greatly enhanced u...
Fact Sheet Jointly developed in partnership by Centre of Excellence for Maritime Safety (CEMS), Sing...
September 22, 2021
COVID-19 has pushed companies over the technology tipping point and has transformed businesses irrev...
September 20, 2021
As featured in The Straits Times on 17 September 2021, an article outlined Saba's Poppadoms’…
August 26, 2021
Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to be...
August 24, 2021
On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education…
August 23, 2021
Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to…
August 20, 2021
Food Innovation & Resource Centre (FIRC) was honoured to be invited as a guest speaker…
August 12, 2021
August 05, 2021
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic, in collaboration with Enterprise S...
Food Innovation & Resource Centre (FIRC) was honoured to be invited by NTUC LearningHub to…
July 31, 2021
You are invited to participate in a sensory tasting for snacks seasonings over a duration…
July 19, 2021
You are invited to participate in a sensory tasting for Beef Rendang Flavoured Rice Puree…
July 14, 2021
Find out how Fong Engineering gained tangible business benefits from CWT." Even before we completed…
July 13, 2021
On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education
July 07, 2021
You are invited to participate in a sensory tasting for Vegan Cupcake for a duration of…
June 22, 2021
Are you looking for talent to grow and expand your business? Singapore Polytechnic (SP) offers...
June 21, 2021
SP has launched the Company and Workforce Transformation (CWT) on 21 June. Developed by SP's…
June 08, 2021
As featured on Berita Harian on the recent announcement by the Singapore Islamic Religious Council…
May 31, 2021
To meet the rising local demand for Artificial Intelligence (AI) skills and to assist local
May 04, 2021
Catch our nutritionist, Ms. Carolyn Stephen on CNA Talking Point as she opined on air-fried…
April 07, 2021
Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Agro-Food Enterprise...
March 02, 2021
You are invited to participate in a sensory tasting for Fermented Beverages for a duration…
February 16, 2021
Article explored the rise of lab-grown meat or alternative protein companies in Singapore. David Cha...
January 21, 2021
Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Institute of…
January 08, 2021
December 02, 2020
First of its kind worldwide! This would likely be the world’s first regulatory approval for…
Minister for Trade and Industry Chan Chun Sing shared that the food and beverage (F&B)…
November 20, 2020
In collaboration with Singapore Productivity Centre, Singapore Polytechnic will be holding a webinar...
October 27, 2020
Singapore Polytechnic and Transwarp Technology collaborate to develop talent in Artificial Intellige...
October 26, 2020
DSAC and Transwarp Technology, a leading big data and AI company from China, co-organized SP’s...
October 17, 2020
As a continuation to the bakery webinar titled "Innovate to Elevate: Exploring Opportunity for the…
October 14, 2020
You are invited to participate in a sensory tasting for Low Glycemic Index (GI) Cookies…
September 22, 2020
As part of the efforts for the Sugar Smart Challenge 2020 and presenting as guest…
August 13, 2020
Singapore Polytechnic and Singapore Maritime Institute launch S$14m research centre to boost maritim...
July 23, 2020
With the on-going mayhem brought about by COVID-19 still with no end in sight,…
July 07, 2020
As featured on The Business Times, food process technologist Ruzaini Hashwam and nutritionist Caroly...
June 18, 2020
The US Dairy Export Council (USDEC) has always been at the forefront of food innovation…
June 17, 2020
The SMI Webinar on 'Maritime Safety in a Digital World' was jointly organised by the
May 28, 2020
It was utmost pleasurable to hear Chef Dylan from Direct to Masses mentioning of Food…
April 27, 2020
It is not going to be business as usual given that the advice for the…
April 22, 2020
FIRC wishes to congratulate Direct to Masses for the successful new product commercialisation of its...
Article featured SP’s Food and Innovation Resource Centre (FRIC)’s nutritionist, Ms Carolyn Stephen,...
SP’s Food Innovation & Resource Centre (FIRC) was featured as part of a coverage by…
February 13, 2020
At the Berita Harian Future Economy Seminar and Dialogue, which was held in SP also…
January 30, 2020
Our clients Lemaq, Lek Lim Nonya Cake Confectionery and Tong Heng featured in The Business Times art...
January 22, 2020
The Hydrotherapy is a joint project between AMC and SP Alumni from Hydrolife. Its debut