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January 05, 2022
Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...
January 04, 2022
Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…
December 30, 2021
Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…
December 22, 2021
Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…
December 08, 2021
Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...
November 23, 2021
Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...
November 18, 2021
Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…
November 09, 2021
FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...
November 03, 2021
You are invited to participate in a sensory tasting for plant-based vegan meat samples for…
November 01, 2021
Editorial featured Istimewa Nasi Padang who is working with Food Innovation and Resource Centre (FIR...
October 18, 2021
Article featured Desmond Chow, founder and chief executive of home-grown start-up Singapore Crawfish...
Growing awareness of global food sustainability and local food security concerns have led to the…
September 20, 2021
As featured in The Straits Times on 17 September 2021, an article outlined Saba's Poppadoms’…
August 26, 2021
Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to be...
August 24, 2021
On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education…
August 23, 2021
Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to…
August 20, 2021
Food Innovation & Resource Centre (FIRC) was honoured to be invited as a guest speaker…
August 05, 2021
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic, in collaboration with Enterprise S...
Food Innovation & Resource Centre (FIRC) was honoured to be invited by NTUC LearningHub to…
July 31, 2021
You are invited to participate in a sensory tasting for snacks seasonings over a duration…
July 19, 2021
You are invited to participate in a sensory tasting for Beef Rendang Flavoured Rice Puree…
July 07, 2021
You are invited to participate in a sensory tasting for Vegan Cupcake for a duration of…
June 08, 2021
As featured on Berita Harian on the recent announcement by the Singapore Islamic Religious Council…
May 04, 2021
Catch our nutritionist, Ms. Carolyn Stephen on CNA Talking Point as she opined on air-fried…
April 07, 2021
Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Agro-Food Enterprise...
March 02, 2021
You are invited to participate in a sensory tasting for Fermented Beverages for a duration…
February 16, 2021
Article explored the rise of lab-grown meat or alternative protein companies in Singapore. David Cha...
January 21, 2021
Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Institute of…
January 08, 2021
December 02, 2020
First of its kind worldwide! This would likely be the world’s first regulatory approval for…
Minister for Trade and Industry Chan Chun Sing shared that the food and beverage (F&B)…
November 20, 2020
In collaboration with Singapore Productivity Centre, Singapore Polytechnic will be holding a webinar...
October 17, 2020
As a continuation to the bakery webinar titled "Innovate to Elevate: Exploring Opportunity for the…
October 14, 2020
You are invited to participate in a sensory tasting for Low Glycemic Index (GI) Cookies…
September 22, 2020
As part of the efforts for the Sugar Smart Challenge 2020 and presenting as guest…
July 23, 2020
With the on-going mayhem brought about by COVID-19 still with no end in sight,…
July 07, 2020
As featured on The Business Times, food process technologist Ruzaini Hashwam and nutritionist Caroly...
June 18, 2020
The US Dairy Export Council (USDEC) has always been at the forefront of food innovation…
May 28, 2020
It was utmost pleasurable to hear Chef Dylan from Direct to Masses mentioning of Food…
April 27, 2020
It is not going to be business as usual given that the advice for the…
April 22, 2020
FIRC wishes to congratulate Direct to Masses for the successful new product commercialisation of its...
Article featured SP’s Food and Innovation Resource Centre (FRIC)’s nutritionist, Ms Carolyn Stephen,...
SP’s Food Innovation & Resource Centre (FIRC) was featured as part of a coverage by…
February 13, 2020
At the Berita Harian Future Economy Seminar and Dialogue, which was held in SP also…
January 30, 2020
Our clients Lemaq, Lek Lim Nonya Cake Confectionery and Tong Heng featured in The Business Times art...
September 27, 2019
On 13 April 2018, FIRC conducted a half day workshop on ADDING LIFE TO YEARS:…
Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC) together with Enterprise Singapore ...
The U.S. Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at…
This annual event was held as part of continuing education for members of the Singapore…
What to expect: Gain insights on current trends for food products, and from health perspective…